Sashimi & Sushi

Michie Sushi

Sashimi & Sushi

Sashimi is sliced, raw seafood. Many different kinds of fish are served raw in the Japanese cuisine. Of course, the fish has to be fresh. Sashimi is served with soy sauce and wasabi. It is usually garnished with shredded diakon radish and shiso. Below is a description of the different kinds of sushi we offer. To see all the varieties we offer please click on the catering menu.

Salmon Sashimi (Sake)

Salmon Sashimi (Sake)

Mixed Salmon Tuna Sashimi

Mixed Salmon Tuna Sashimi

Tuna Sashimi (Maguro)

Tuna Sashimi (Maguro)

Nigiri Sushi

Nigiri Sushi

Slices of fish or other topping moulded on sushi rice.

Maki Sushi

Maki Sushi

Seaweed rolled sushi with various fillings.

Ura Maki

Ura Maki

Inside out maki sushi where the rice is on the outside and the seaweed inside.

Temaki Sushi

Temaki Sushi

Hand rolled sushi rice and nori with various fillings.

Gunkan

Gunkan

Rice ball wrapped with seaweed and filled with various fillings.


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