Soft Shell Crab roll with spring onion, flying fish roe, avocado.
Tempura Roll with ebi fry, avocado, mayo and sesame seeds.
Fire Dragon Roll with seven spice, eel, avocado, and teriyaki.
Michie Special Roll with flying fish roe, fresh salmon, fresh tuna, avocado, mayo and crabmeat.
Rainbow Roll: Inside out with crabmeat and avocado topped with salmon, tuna, seabass, prawn and eel.
Philadelphia Roll: Inside out with smoked salmon, fresh salmon, cream cheese and cucumber.
Futo Maki: Filled with cucumber, crabstick, egg, pumpkin, tofu and pickled radish.
Alaska Roll: Inside out with fresh salmon and avocado.
Kobe Roll: Seared beef with shiitake mushrooms, spring onion and teriyaki sauce.
Chirashi Sushi: salmon, tuna, seabass, octopus, prawn, eel, mackerel, flying fish roe, salmon roe, and seaweed scattered over sushi rice.
Onigiri: Triangular shaped sushi with salmon, tuna and vegetables x2.
